ROASTED MUSHROOMS
Keep mealtime simple tonight with an easy Roasted Mushrooms recipe. With just 10 minutes of prep time, this rich Roasted Mushrooms recipe only calls for a few ingredients, proving that delicious doesn't need to be complicated!
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Cover rimmed baking sheet with foil; spray with cooking spray. Place thyme, with sprigs evenly spaced, on baking sheet.
- Toss mushrooms with dressing in large bowl; place on prepared baking sheet.
- Roast 20 to 25 min. or until mushrooms are tender and golden brown.
- Spoon mushrooms into serving bowl; sprinkle with cheese. Discard thyme sprigs.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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