ROASTED MUSHROOMS

Roasted Mushrooms image

Make and share this Roasted Mushrooms recipe from Food.com.

Provided by Hey Jude

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb white mushroom
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
1/2 lb shiitake mushroom, stems removed cut in half
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered
1/3 cup fruity olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

Place mushrooms in a single layer in a large oven-safe pan.
Drizzle with olive oil and sprinkle with kosher salt and pepper.
Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
Serve immediately.

Nutrition Facts : Calories 144.3, Fat 12.6, SaturatedFat 1.7, Sodium 204.7, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 4

*** Explore more Roasted Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #lunch #side-dishes #snacks #vegetables #oven #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #equipment