APPLE SAGE CAKE

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Apple Sage Cake image

This cake recipe -- from Chef Tim LaBant of The Schoolhouse at Cannondale -- is used to make his Autumnal Parfait.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-13-inch cake

Number Of Ingredients 9

Unsalted butter, for cake pan
3 large eggs
1 1/2 cups raw sugar
3/4 cup canola oil
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
3 cups peeled and shredded Granny Smith apples
1/4 cup loosely packed sage, finely chopped

Steps:

  • Preheat oven to 375 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper; set aside.
  • In a large bowl, whisk together eggs, sugar, and oil. Stir in flour, baking soda, and salt; mix until well combined. Stir in apples and sage; mix until well combined.
  • Pour batter into baking pan and transfer to oven. Bake until a cake tester inserted into the cake comes out clean, about 30 minutes. Let cool completely.

*** Explore more Apple Sage Cake Recipes »

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