ROASTED MUSHROOM PATE

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ROASTED MUSHROOM PATE image

Categories     Mushroom

Yield 8 pieces

Number Of Ingredients 7

1 pound Cremini mushrooms (quartered)
1 small shallot (cut into wedges)
2 sprigs thyme
extra-virgin olive oil
salt & freshly cracked black pepper
3 tablespoons Sherry wine
1/3 cup walnuts

Steps:

  • Preheat oven to 375°F. Toss the mushroom, shallots and thyme in a bowl with just enough olive oil to coat. Season with salt and pepper. Transfer to a rimmed baking sheet lined with a wire rack. Cook for 25 minutes. Allow to cool to room temperature. Place the cooked mushrooms in a food processor with sherry and walnuts. Pulse until finely chopped. Adjust seasoning to taste and serve over your choice of cracker or toast. Serve with whole grain mustard if desired.

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