Here's what you need: dutch carrots, large purple carrots, olive oil, salt, paprika, corn, pistachio, Baba Ganoush
Provided by Fiona Anchal
Categories Lunch
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
- Bake at 180°C until tender - approx. 20 minutes.
- To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love