ROASTED MOROCCAN CARROTS WITH BABA GANOUSH RECIPE BY TASTY

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Roasted Moroccan Carrots With Baba Ganoush Recipe by Tasty image

Here's what you need: dutch carrots, large purple carrots, olive oil, salt, paprika, corn, pistachio, Baba Ganoush

Provided by Fiona Anchal

Categories     Lunch

Time 30m

Yield 8 servings

Number Of Ingredients 8

1 bunch dutch carrots, washed and tops trimmed
2 large purple carrots, washed and tops trimmed
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon paprika
1 corn, boiled and shucked
¼ cup pistachio, chopped
½ cup Baba Ganoush

Steps:

  • Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
  • Bake at 180°C until tender - approx. 20 minutes.
  • To plate the dish, spread the baba ganoush across the bottom of the entireR plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.

Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams

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