ROASTED MINIATURE VEGETABLES
Steps:
- With the rack in the middle position, preheat the oven to 180°C (350°F). In a 23 x 33-cm (9 x 13-inch) baking dish, combine all the ingredients except the chives. Season with salt and pepper. Roast until the vegetables are tender, about 45 minutes. Sprinkle with chives. Serve with Roasted Duck Breast with Spiced Whisky Sauce. Note: If you can't find miniature vegetables, use regular vegetables you've cut into pieces.
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