ITALIAN BEEF RAGù

Italian Beef Ragù image

Make a hearty Italian Beef Ragù with ground beef, vegetables & bacon to put over hot, cooked pasta. This Italian Beef Ragù tastes pretty good right off the spoon, too!

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 24 servings, 1/2 cup each

Number Of Ingredients 10

Ingredients

2 lb. extra-lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1/4 cup KRAFT Zesty Italian Dressing
3 stalks celery, finely chopped
3 carrots, peeled, finely chopped
1 onion, finely chopped
6 cloves garlic, minced
2 cans (28 oz. each) diced tomatoes, undrained
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1 can (6 oz.) tomato paste

Steps:

Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min. or until ground beef and bacon are done, and vegetables are tender.
Stir in remaining ingredients. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g