ROASTED LEEKS

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Roasted Leeks image

These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Vegetables

Number Of Ingredients 3

1 bunch leeks, tough green leaves trimmed, stem end quartered lengthwise
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper

Steps:

  • Heat oven to 425 degrees. Arrange leeks on a baking sheet. Drizzle with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.

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