ROASTED ITALIAN PLUMS

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Roasted Italian Plums image

Italian prune plums have a short but prolific season in October. Since they are firm and not overly juicy, they take well to roasting and won't fall apart.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3

2 3/4 pounds Italian prune plums, halved and pitted
1/4 cup sugar
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees. Toss plums in a large bowl with sugar and butter; place cut side down on a rimmed baking sheet. Roast until plums are cooked through and caramelized, 15 to 20 minutes. Remove from oven, and serve.

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