ROASTED HAZELNUTS WITH THYME

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Roasted Hazelnuts with Thyme image

Provided by Holly Smith

Categories     Nut     Roast     Thanksgiving     Vegetarian     Quick & Easy     Fall     Winter     Healthy     Thyme     Hazelnut     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 4

2 cups hazelnuts (10 ounces)
2 tablespoons fresh thyme leaves
2 tablespoons extra-virgin olive oil
Coarse sea salt such as Maldon or fleur de sel to taste

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
  • Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.

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