ROASTED HAZELNUT GRANOLA

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Roasted Hazelnut Granola image

Provided by Ina Garten

Categories     condiment

Time 30m

Yield 4 cups

Number Of Ingredients 7

1 cup roasted hazelnuts, roughly chopped
1 cup roasted cashews, roughly chopped
1 cup old-fashioned oatmeal
1/2 cup sliced or slivered almonds
1/2 cup sweetened, shredded coconut
3 tablespoons vegetable oil
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees.
  • To make the granola, toss the hazelnuts, cashews, oatmeal, almonds, coconut, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes.
  • Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once.

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