CRANBERRY-STRAWBERRY SALAD
I got this recipe from a Taste of Home magazine. It is now part of our Holiday tradition but is also fixed throughout the year. It is a cool and delightful salad all year round.
Provided by Patricia Koehler
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. Fix Jello according to first step of directions (Hot water step) Do not add cold water....
- 2. While Jello water is coming to boil, if necessary cut whole frozen strawberries in half/quarters. Set aside.
- 3. Mix can of Cranberry sauce into hot jello until sauce melts.
- 4. Add Pineapple and mix thoroughly. Then add the Strawberries, these will act as the ice cubes/cold water part to help set.
- 5. Cover bowl and refrigerate for 4 hours or until set. Good with Turkey or any meal or as a dessert with Cool Whip.
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