ROASTED GROUPER WITH SEAFOOD RISOTTO AND CHAMPAGNE CITRUS BEURRE BLANC RECIPE - (4.1/5)

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Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc Recipe - (4.1/5) image

Provided by á-4010

Number Of Ingredients 6

Seafood Risotto
Champagne-Citrus Beurre Blanc
2 tablespoons canola oil
4 (6- to 7-ounce) skinless grouper fillets
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 450°. Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm. Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.

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