ROASTED GREEN BEANS WITH GREEK DRESSING

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Roasted Green Beans With Greek Dressing image

I found this wonderfully tempting recipe in Cuisine Magazine. Serving suggestions include serving with lamb, grilled steak or salmon. Enjoy!

Provided by Bev I Am

Categories     Beans

Time 25m

Yield 6 cups

Number Of Ingredients 13

2 tablespoons olive oil
1 lb green beans, trimmed
1/2 cup walnuts, coarsely chopped
salt and pepper
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons sugar
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon garlic, minced
salt and pepper
1/4 cup olive oil
1/2 cup red onion, thinly sliced
2 -3 tablespoons feta cheese, crumbled

Steps:

  • Preheat oven to 450°F.
  • Snap off tips of beans at the stem end; place beans and nuts in single layers on two baking sheets.
  • Drizzle with olive oil; sprinkle with salt and pepper.
  • Toss to coat.
  • Roast beans in lower half of oven 5 minutes; stir and roast 5 more minutes.
  • In a large bowl; whisk vinegar, lemon juice, sugar, oregano, garlic, salt, and pepper.
  • Drizzle in oil; add sliced onion.
  • Toss roasted beans and walnuts in dressing, then transfer to a large serving platter or individual plates.
  • Garnish beans with crumbled feta; serve warm or at room temperature.

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