ROASTED GNOCCHI, SUNDRIED TOMATO & OLIVE STACKS
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Provided by Miriam Nice
Categories Buffet, Canapes
Time 40m
Yield Makes 40
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.
Nutrition Facts : Calories 34 calories, Fat 2 grams fat, Carbohydrate 4 grams carbohydrates, Protein 1 grams protein, Sodium 0.3 milligram of sodium
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