ST LOUIS NOODLE PARLOR CHOP SUEY

St Louis Noodle Parlor Chop Suey image

I can't recall where recipe came from but this is as good as any take-out from your local Chinese restaurant. I'm not sure about prep and cook times.

Provided by Anita Harris

Categories Chicken

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb chicken breast, cut into small pieces
1 tablespoon peanut oil
1 cup bean sprouts
1/2 cup thinly sliced bamboo shoot
1 cup sliced mushrooms
1 small onion, diced
1 -2 stalk celery, sliced
1 1/2 cups water or 1 1/2 cups chicken broth
1 tablespoon cornstarch
soy sauce
cooked rice or fried rice

Steps:

In wok or non-stick skillet heat oil and stir-fry chicken until done (chicken will be white and cuts easily).
Add sprouts and stir then add bamboo shoots, mushrooms, onion and celery; stir thoroughly.
Add 1 cup of the water or broth.
Cover and let simmer for about 5 mins or until celery is crisp tender.
Dissolve cornstarch in the 1/2 cup water and add to chicken mixture, stirring until mixture thickens.
Season to taste with soy sauce and serve with rice.

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