ROASTED GARLIC, TOMATO AND OLIVE SALSA

Roasted Garlic, Tomato and Olive Salsa image

Provided by Molly O'Neill

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8

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Ingredients

12 medium-size cloves roasted garlic (see recipe)
1 cup nicoise olives, pitted
2 medium-size ripe tomatoes, cut into medium dice
2 teaspoons olive oil
1 tablespoon red wine vinegar
2 teaspoons kosher salt
Freshly ground pepper to taste
6 tablespoons fresh basil leaves, cut crosswise into thin strips

Steps:

Peel the garlic carefully to keep the cloves whole. Cut them in half lengthwise. In a bowl, toss together the olives, tomatoes and garlic. Mix in the olive oil, vinegar, salt and pepper. Add the basil leaves and toss. Serve over grilled chicken or tuna or toss with cooked pasta.

Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 6 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 1 gram