CUCUMBER-YOGURT SAUCE

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Cucumber-Yogurt Sauce image

Provided by Joan Nathan

Categories     condiments

Time 10m

Yield 4 1/2 cups

Number Of Ingredients 10

1 large seedless cucumber, peeled and diced
1/2 cup raisins
3 cups yogurt
1/2 cup sour cream (optional)
1/4 cup chopped scallions
1 tablespoon chopped fresh mint
2 tablespoons chopped fresh dill
2 cloves garlic, peeled and crushed
3 tablespoons chopped walnuts
Salt and pepper to taste

Steps:

  • In a large serving bowl, combine all ingredients. Mix thoroughly, and season to taste with salt and pepper.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 304 milligrams, Sugar 9 grams

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