ROASTED GARLIC PORK SUPPER
I grow sweet onions and garlic, so they're always on hand when I want to make this roast. I first fixed the recipe for a church retreat, and it was a big hit. Since then, I've prepared it for large groups and family dinners over the years. -Joseph Obbie, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic heads, leaving root end intact. Brush with oil; sprinkle with basil and oregano. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl. Add lemon juice; mix well. Rub over the roast., Place roast in a shallow roasting pan. Arrange potatoes, carrots and onion around roast. Pour water into the pan. Sprinkle meat and vegetables with salt and pepper. Cover and bake at 350° for 1-1/2 hours. Uncover; bake 1-1/2 hours longer or until a thermometer reads 160°, basting often. Cover and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 260mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
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