ROASTED GARLIC MUSHROOMS

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Roasted Garlic Mushrooms image

Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in!

Provided by Carol Perricone

Categories     Vegetables

Time 20m

Number Of Ingredients 8

16 even-sized open cap mushrooms, stems cut level
3 Tbsp vegetable oil or corn oil
1 1/2 stick unsalted butter, softened
3 clove garlic, chopped very fine
2 Tbsp fresh thyme, chopped
1 1/2 Tbsp lemon juice
salt and pepper, to taste
1/2 c bread crumbs

Steps:

  • 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
  • 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
  • 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  • 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
  • 5. Spoon a little garlic butter on to each mushroom.
  • 6. Then lightly press the bread crumbs on top.
  • 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.

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