ROASTED GARLIC MARINARA SAUCE
This is a versatile sauce, with a delicious yet not over powering garlic taste, when you roast garlic it becomes creamy and mild to taste.
Provided by Monika Rosales
Categories Other Sauces
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Start by cutting the top half of the head of garlic, place in a piece of foil paper, drizzle with a bit of olive oil.
- 2. bake at 350 degrees about 40 mins...let cool
- 3. In a large sauce pan, saute the onion in the olive oil a few mins, then squeeze in the cooled roasted garlic cloves, add in the italian seasoning, salt, pepper and sugar, combine well.
- 4. add in the 2 cans of crushed tomatoes and stir well, simmer on low about 1 hour.
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