ROASTED GARLIC LEMON SAUCE
Steps:
- Roast two heads of garlic with olive oil and salt in foil on 400 degrees for 25-30 minutes or until golden brown.Mash cloves in a bowl and add to a sauce pan with the stick of butter.Whisk until smooth.Season and add lemon juice.You may need to add more lemon juice depending on your desire.Whisk vigorously until very smooth.Serve hot on seafood or poultry.
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