CHICKEN N RICE CASSEROLE BAKE

Chicken N Rice Casserole Bake image

This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)

Provided by djmastermum

Categories Chicken

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rice
6 chicken thighs (bone and skin on)
2 (420 g) cans soup, of your choice
1/2 cup celery
1 onion, chopped
1 (40 g) packet French onion soup

Steps:

Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
Bake uncovered 2 hours.

Nutrition Facts : Calories 444.1, Fat 14.8, SaturatedFat 4.1, Cholesterol 79, Sodium 128.4, Carbohydrate 54, Fiber 1.4, Sugar 1.1, Protein 21

*** Explore more Chicken N Rice Casserole Bake Recipes »

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