ROASTED GARLIC CREAM SAUCE

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Roasted Garlic Cream Sauce image

Make and share this Roasted Garlic Cream Sauce recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Cheese

Time 8m

Yield 3 1/2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 9

6 -9 heads garlic (depending on size)
4 -6 tablespoons olive oil
salt
pepper
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 -3 cups whole milk
1 cup gruyere
1/2 cup parmesan cheese

Steps:

  • Roast garlic by cutting off bottom quarter of head, exposing all cloves.
  • Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
  • Bake at 375 for 1 hr till golden brown and super soft.
  • Melt butter in pan, add flour and cook for 1 minute.
  • Add 2 cups of milk and bring to a boil until sauce thickens.
  • Add roasted garlic and puree.
  • Add cheeses and ENJOY over pasta, chicken, or anything!

Nutrition Facts : Calories 623.4, Fat 41.8, SaturatedFat 18.8, Cholesterol 83.4, Sodium 351.6, Carbohydrate 42.2, Fiber 2.1, Sugar 7.3, Protein 23.4

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