ROASTED GARLIC CLOVES

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Roasted Garlic Cloves image

Many cooks know -- and love -- garlic for its pungency and bite. But when roasted, this aromatic reveals a much softer side. Mellow, earthy, and sweet in nature, roasted garlic is a welcome addition to a variety of dishes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 28

Number Of Ingredients 3

2 garlic bulbs, papery outer skins discarded
2 sprigs thyme
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 425 degrees. Separate garlic cloves (do not peel); arrange with thyme on a small piece of foil. Drizzle with oil. Seal garlic in foil to form a packet.
  • Roast garlic until soft and golden, about 1 hour. Remove garlic from foil, and let cool slightly before using.

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