ROASTED GARLIC CHICKEN CASSEROLE
An easy complete meal from a box!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. In 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
- Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 4 g, TransFat 0 g
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