ROASTED GARLIC CAULIFLOWER MASH RECIPE - (4.4/5)

Roasted Garlic Cauliflower Mash Recipe - (4.4/5) image

Provided by á-6498

Number Of Ingredients 7

1 large head cauliflower, trimmed, cut into florets
1 medium potato,peeled, cut into cubes
2 tbsp. olive oil, divided
1 garlic bulb
2 tbsp. butter, softened
1/2 cup milk, warmed
Shredded Parmesan (optional)

Steps:

1. Preheat oven to 375°F. In a large bowl combine cauliflower and potato. Drizzle with 1 tablespoon of the oil, and season with salt and pepper to taste; toss to combine. Place on a rimmed baking sheet; set aside. 2. Cut the top of the garlic bulb to expose the cloves. Place garlic, cut side up, on a sheet of foil, drizzle with remaining oil. Bring sides of foil together to enclose garlic; crimp to seal. 3. Place garlic and baking sheet with potatoes in oven. Roast 20 minutes or until softened. Let cool slightly. 4. Cut or squeeze garlic from peel and place in a blender; discard peel. Add two-thirds of the cauliflower mixture to blender; pulse several seconds. In a large bowl coarsely mash remaining cauliflower mixture with a fork. Add blended cauliflower to bowl; stir to combine. Add butter and milk; stir to combine. Season with salt and pepper to taste. Place in a serving bowl and (if desired) sprinkle with Parmesan. Serve warm. Serves 4