PAVAROTTI CHICKEN

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This recipe should start as 'Raise unsexed baby chickens for 6 months. When roosters become too loud for their immediate environment, carefully cull. Behead, pluck and gut.' Our roosters are free range chooks who are used to flying, foraging and generally having a very nice life. They are MUCH bigger than your typical commercially raised chicken - almost twice the size of a large commercial chicken and they have a much more gamey taste. Unfortunately singing with full throated joy like Pavarotti is not appropriate in suburbia, and when even a dark garden shed cannot contain the sound, it is reluctantly time for silence.

Provided by Missy Wombat

Categories     Chicken

Time 1h35m

Yield 1 whole chicken

Number Of Ingredients 8

1 whole chicken, preferably freerange
1/2 cup olive oil
salt and pepper
1 tablespoon paprika
1 tablespoon curry powder
1 tablespoon dried herbs
1 -2 sprig fresh thyme
1 -2 onion, peeled but whole

Steps:

  • Clean chicken.
  • Preheat oven to 350 deg F/180 C.
  • Mix oil, paprika, curry powder and mixed herbs together and carefully pour all over the chicken.
  • Ensure that the chicken is thoroughly coated and rub the mix in if necessary.
  • Add thyme and onion to interior of chicken.
  • Roast in the oven until done.
  • [Our chickens take about 1 1/2-3/4 hours but they are the size of a small turkey!]
  • Serve.

Nutrition Facts : Calories 3019.3, Fat 248.4, SaturatedFat 54.9, Cholesterol 690, Sodium 655.1, Carbohydrate 18.6, Fiber 6.2, Sugar 5.6, Protein 173.9

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