NO FUSS MEXICAN ICE (RASPADO)

No Fuss Mexican Ice (Raspado) image

Provided by Marcela Valladolid

Categories dessert

Time 8h13m

Yield 8 servings

Number Of Ingredients 6

1/4 water
1/4 sugar
3 cups roughly chopped fresh strawberries
2 mangos, peeled and roughly chopped
1 tablespoon orange zest
2 serrano chiles, seeds and veins removed, diced

Steps:

Syrup: In a small pot, bring the water and sugar to a boil over medium-high heat. Cook, stirring constantly, until the sugar is completely dissolved. Remove from the heat and cool slightly.
Raspado: Add the strawberries, mango, orange zest, chiles, and simple syrup to a blender and blend until smooth. Cool completely. Pour the mixture into a 9 by 13-inch pan. Freeze until firm, at least 8 hours or overnight.
Scrape with a fork and spoon into small glasses or cups and serve immediately.