Make and share this Roasted Garlic Brie Cheese Ball recipe from Food.com.
Provided by La Dilettante
Categories Spreads
Time 35m
Yield 1 ball, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roast whole head of garlic by slicing off the top of to expose tips, and coating entire head with olive oil. Wrap in foil and roast at 350 for about 30 minutes, until very soft. Cool and set aside,.
- Blend softened cream cheese with the chunks of cold Brie, season to taste, and blend in garlic. Place in refrigerator until firm.
- Saute' green onions and pecans in butter until onions are "frizzled" and nearly caramelized. Cool.
- Roll cheese ball in onions and pecans, and allow to come to room temperature before serving.
Nutrition Facts : Calories 289.8, Fat 26.7, SaturatedFat 12.4, Cholesterol 65.7, Sodium 260.4, Carbohydrate 6.7, Fiber 1.3, Sugar 1.9, Protein 7.8
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