ROASTED-GARLIC BREAD

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Roasted-Garlic Bread image

Nothing goes better with an Italian feast than a slice of this crusty bread.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

1/2 cup Roasted Garlic
1 tablespoon cooking oil from Roasted Garlic recipe
Coarse salt and ground pepper
1 loaf rustic French or Italian bread

Steps:

  • Preheat oven to 400 degrees. In a small bowl, mash Roasted Garlic and Roasted Garlic cooking oil to a coarse paste with a fork. Split bread horizontally and spread garlic paste evenly on cut sides. Season generously with salt and pepper. Place bread on a rimmed baking sheet and bake until garlic is golden and edges of bread are crisp, 20 to 25 minutes. Cut into wedges for serving.

Nutrition Facts : Calories 219 g, Fat 6 g, Fiber 1 g, Protein 7 g

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