ROASTED GARLIC ALMOND DIP
A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.
Provided by LiisaN
Categories Spreads
Time 3h30m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Position rack in lowest third of oven and preheat to 300°F.
- Place garlic in small baking dish and toss with oil.
- Bake until garlic is soft and golden- approx 30 minutes.
- Transfer to blender and let cool- approx 30 minutes.
- Add Worcestershire sauce and mustard to garlic.
- Blend until garlic is finely chopped.
- Scrape mixture into large bowl.
- Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
- Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
- Let stand at room temperature for at least 1 hour prior to serving.
Nutrition Facts : Calories 1380.2, Fat 117.2, SaturatedFat 23.4, Cholesterol 64.9, Sodium 837.3, Carbohydrate 69.8, Fiber 11.3, Sugar 11.8, Protein 27.9
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