ROASTED GARLIC AIOLI
Make and share this Roasted Garlic Aioli recipe from Food.com.
Provided by startnover
Categories Sauces
Time 1h45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
- Cover w/ foil.
- Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
- When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
- Puree till smooth.
- With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.
Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6
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