ROASTED GARLIC AIOLI

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Roasted Garlic Aioli image

Make and share this Roasted Garlic Aioli recipe from Food.com.

Provided by startnover

Categories     Sauces

Time 1h45m

Yield 2 cups

Number Of Ingredients 9

1 large head of garlic
2 tablespoons olive oil
2 egg yolks
1 minced garlic clove
1 small lemon, juice of
1/4 cup water
1/4 teaspoon salt
1 pinch ground cayenne pepper
1 1/2 cups extra virgin olive oil

Steps:

  • Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
  • Cover w/ foil.
  • Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
  • When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
  • Puree till smooth.
  • With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.

Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6

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