BALSAMIC CRAB CAKES

Balsamic Crab Cakes image

Make and share this Balsamic Crab Cakes recipe from Food.com.

Provided by Millereg

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 lb lump crabmeat, well drained
2 tablespoons roasted bell peppers, diced
2 tablespoons chopped fresh parsley
1 tablespoon sliced green onion
3 egg whites
1/3 cup balsamic vinegar
2/3 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons chopped fresh herbs (chef's choice)
salt and pepper
1 dash water

Steps:

---To Make The Dressing---.
In a blender or food processor, thoroughly mix the vinegar and mustard.
Then, with the motor running, slowly add the olive oil.
When the oil is well incorporated, add the fresh herbs, salt, pepper, water and mix thoroughly.
---To Make The Crab Cakes---.
Whip the egg whites until they are stiff.
Place all the other crab cake ingredients in a bowl and add the egg whites on top.
Blend and pat into 4 cakes.
Next heat a large skillet on high heat and cook all 4 at one time.
Pour in a little oil and fry on each side for 1½ to 2 minutes.
Serve immediately on a bed of fresh seasonal greens with the balsamic dressing drizzled around.

*** Explore more Balsamic Crab Cakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #main-dish #eggs-dairy #seafood #vegetables #american #southern-united-states #easy #beginner-cook #dinner-party #holiday-event #crab #eggs #stove-top #dietary #seasonal #comfort-food #californian #valentines-day #northeastern-united-states #shellfish #taste-mood #equipment #number-of-servings