ROASTED GARLIC

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Roasted Garlic image

Provided by Ree Drummond : Food Network

Time 50m

Yield 8 servings

Number Of Ingredients 4

8 large garlic bulbs
1 to 2 tablespoons olive oil
Pinch kosher salt
Pinch black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the top quarter off the top of the garlic bulbs. Place them in a pie pan and drizzle the tops with the olive oil. Sprinkle with salt and pepper. Cover them with foil and bake until the garlic is roasted and soft, about 45 minutes.

*** Explore more Roasted Garlic Recipes »

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