ROASTED FISH WITH GINGER, SCALLIONS AND SOY

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Roasted Fish with Ginger, Scallions and Soy image

Categories     Fish

Number Of Ingredients 8

4 tablespoons Soy sauce
2 tablespoons Rice wine or Sherry
1 tablespoon Grated ginger
1 Small clove of garlic
1 dash Hot chile oil
1 dash Sesame oil
1 bunch Scallions, thinly sliced
1 Salt and pepper

Steps:

  • put a sheet pan in a 425-degree oven and let it get hot. Make a sauce in a small bowl: a few tablespoons of soy sauce for each one of rice wine or sherry, and a heap of minced or grated ginger, and plenty of thinly sliced scallions. You could put some

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