ROASTED FIG SUNDAES

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Roasted Fig Sundaes image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 8

16 halved fresh figs
1/2 cup chopped pecans
1/4 cup sugar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon water
1 tablespoon chopped butter
vanilla ice cream

Steps:

  • Toss 16 halved fresh figs, 1/2 cup chopped pecans, 1/4 cup sugar and 1 tablespoon each honey, lemon juice and water in a shallow baking dish. Dot with 1 tablespoon chopped butter. Roast at 425 degrees F until juicy, about 20 minutes. Spoon the juices over the figs, then continue roasting until syrupy, about 10 more minutes. Serve over vanilla ice cream.

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