ROASTED FENNEL AND PEPPERS

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ROASTED FENNEL AND PEPPERS image

Categories     Roast     Vegan

Yield 6 people

Number Of Ingredients 5

3 medium bell peppers, any color, cut into 1/2 inch strips
2 medium fennel bulbs, cut into 1/2 inch wedges
1-1/2 Tbsp. olive oil
1/4 tsp. salt
fresh-ground pepper to taste

Steps:

  • Preheat the oven to 400ºF. Line 2 baking sheets with foil, or get out stoneware. Toss together the peppers, fennel, and oil in a medium bowl. Spread in a single layer on the baking sheets and roast, turning occasionally until soft and slightly blackened along the edges, 29-30 minutes. Sprinkle with salt and pepper.

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