Wonderfully easy, filling and tasty soup! Adapted slightly from the original Martha Stewart online recipe.
Provided by kayw13
Categories Yam/Sweet Potato
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- toss all chopped vegetables with the olive oil and salt and pepper to taste, and line single-layer on a baking sheet (using parchment for easy clean-up if desired).
- roast vegetables at 450 for 40 to 45 minutes or until lightly browned and tender. take out of oven, let cool.
- take roasted vegetables and working in batches with either a submersible blender or regular blender, puree vegetables with water until smooth.
- add additional salt and pepper and cayenne pepper to taste.
Nutrition Facts : Calories 176.4, Fat 2.6, SaturatedFat 0.4, Sodium 39.9, Carbohydrate 37.9, Fiber 6.2, Sugar 5.4, Protein 2.7
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