ROASTED EGGPLANT WITH BASIL

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Roasted Eggplant with Basil image

This dish goes well with grilled chicken or fish, or toss with pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

2 medium eggplants
1/4 cup olive oil
Coarse salt and ground pepper
1 to 2 tablespoons red-wine vinegar
1 cup torn fresh basil leaves

Steps:

  • Heat oven to 475 degrees. Cut eggplants into 1-inch cubes. On a rimmed baking sheet, toss eggplant with olive oil and season with salt and pepper. Roast until browned and tender, about 25 minutes. Toss with red-wine vinegar and basil leaves.

Nutrition Facts : Calories 188 g, Fat 14 g, Fiber 9 g, Protein 3 g

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