ROASTED EGGPLANT SPREAD
Roasted eggplant with garlic & cheese creates a wonderful combination of savory flavors. Spread it on crusty bread or pita chips, or serve with crudites. Simple and delicious.
Provided by TerriD.
Categories Spreads
Time 50m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Lightly grease baking sheet.
- Cut eggplant in half lengthwise.
- Place cut side down in baking sheet and bake about 40 minutes.
- Cool and remove skin.
- Using a food processor, puree eggplant, cream cheese, grated cheese and garlic until smooth.
- Add oil in stream until smooth.
Nutrition Facts : Calories 750.2, Fat 71.5, SaturatedFat 25.4, Cholesterol 107.4, Sodium 611.9, Carbohydrate 17.6, Fiber 6.3, Sugar 6.8, Protein 13.9
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