ALL-PURPOSE PIE CRUST
Steps:
- In 2 quart size plastic bowl, cut 7 Tablespoons of Crisco. Add 3 Tablespoons of BOILING water. With a fork, mash / whisk Crisco and boiling water until smooth (until it's a mayo-type consistency. Add Teaspoon of milk - whisk again with fork. Add 1/2 teaspoon salt - whisk again with fork. Add 1 1/4 cups flour and toss using fork until a crumbly dough starts to emerge. With hands, form a ball. Do not handle too much. On wax paper, roll out to fit your pie dish.
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