ROASTED CURRY PARSNIPS

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ROASTED CURRY PARSNIPS image

Categories     Vegetable     Side     Bake     Vegetarian

Yield 2-4 sides

Number Of Ingredients 5

1 lb. parsnips, peeled and cut on an angle into 1/2-inch pieces (add a few extra if you have to trim a lot of woody cores)
1 tbsp vegetable oil
2 tsps good curry powder (I like Sharwood's)
2 tbsps maple syrup
salt & pepper to taste

Steps:

  • Pre-heat oven to 425F Toss parsnip pieces well with other ingredients. Arrange in an oven-proof dish, and bake on the middle rack for 10-15 minutes. turn pieces gently with a spatula. Continue cooking 5-10 minutes, or until fork-tender.

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