ROASTED CUMIN CASHEWS
We love these cashews. They are so good. I usually have to make 5-6 batches every year for Christmas, but have not been able to for a couple years, as I had lost the recipe. While moving this fall, I found my recipe, so I am posing this here so that I won't miss place it again. They are a nice change from just plain salted cashews.
Provided by mlhuston
Categories Lunch/Snacks
Time 1h5m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk egg and water together.
- Add cashews and toss to coat.
- Drain in a colander or mesh strainer for 2 minute.
- Combine remaining ingredients in a bowl and add cashews.
- Toss to coat. (I sometimes will put these in a shaker and shake over the cashews as I stir them in the bowl.).
- Place on a 15x10x1 pan. Bake @ 250'F for 50-55 minute Stirring only once.
- Cool and store in an airtight container.
Nutrition Facts : Calories 1163.7, Fat 86.2, SaturatedFat 17, Sodium 2776.7, Carbohydrate 84.7, Fiber 6.7, Sugar 31.7, Protein 30
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