ROASTED CORNISH GAME HENS RECIPE COURTESY THE NEELYS

Roasted Cornish Game Hens Recipe Courtesy the Neelys image

Provided by Luvs 2 Cook

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

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1 tablespoon salt
2 tablespoons lemon-pepper seasoning
1 tablespoon dried basil
1 tablespoon poultry seasoning
2 tablespoons olive oil
6 (1 1/2 lb) Cornish hens, rinsed and dried thoroughly
1 green bell pepper, large dice
2 stalks celery, large dice
1 onion, large dice

Steps:

Preheat oven to 375 degrees F.
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning.
Rub olive oil all over the hens and season each with the salt mixture.
Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans.
Loosely stuff the cavities of each hen with some green bell pepper, celery and onion.
Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear.
Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.

Nutrition Facts : Calories 846.4, Fat 27.3, SaturatedFat 6.5, Cholesterol 619.7, Sodium 1638, Carbohydrate 3.9, Fiber 1, Sugar 1.5, Protein 137