PESTO CHICKEN MANICOTTI

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Pesto Chicken Manicotti image

Make and share this Pesto Chicken Manicotti recipe from Food.com.

Provided by Abbs lt3

Categories     Chicken Breast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 cup parmesan cheese, grated
16 ounces part-skim ricotta cheese
1/2 cup egg substitute
3/4 teaspoon pepper
1 tablespoon basil
2 1/2 cups chicken breasts, cooked, diced
3 cups tomato sauce
10 ounces frozen spinach, chopped
8 ounces manicotti, uncooked

Steps:

  • Prepare manicotti as directed and squeeze water out of spinach.
  • When pasta is done, drain and set aside.
  • Preheat oven to 350ºF.
  • Mix together ricotta, 1/2 cup parm, and egg substitute.
  • Stir in remaining ingredients, except tomato sauce.
  • Spoon cheese mixture into shells and lay into a pan.
  • Cover with tomato sauce and sprinkle remaining 1/2 cup Parm.
  • Cover and bake 20 minute.
  • Remove cover and bake add. 15 minute.

Nutrition Facts : Calories 297.8, Fat 9.8, SaturatedFat 5.5, Cholesterol 29.8, Sodium 805.9, Carbohydrate 33.6, Fiber 3.6, Sugar 5.2, Protein 20

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