ROASTED CORN - TOMATO SALAD
Steps:
- Roast corn on cobb in the oven or char broiled until slightly toated. Let rest and cool in the refrigration. While it's cooling down dice the Roma Tomatoes into 1/2inch. Peeled and diced the Jicama 1/2inch also and wash the clintro and chopped. Cut open the 2 Japenos and discard the seeds and 1/4inch diced the Japenos. Mix all the ingredients in a mixing bowl. Remove Kernels from the cobb Cut limes in halves and squeeze jusices into the bowl, 1/8tsp of paprika and a pinch of Cumin to the ingredients. Season to taste with Salt. Preparation time is 12-15minutes.
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