APPLE-CARAMEL TART

Apple-Caramel Tart image

Surprise the whole family with this delicious Apple-Caramel Tart. A ready-made crust and apple pie filling make prep for this Apple-Caramel Tart a cinch.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

35 KRAFT Caramels
1 cup plus 3 Tbsp. cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup chopped pecans
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) apple pie filling

Steps:

Microwave caramels and 3 Tbsp. milk in microwaveable bowl on HIGH 1 min. or until caramels are completely melted and mixture is well blended, stirring after 1 min. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use. Pour remaining sauce into crust; sprinkle with nuts.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
Spoon apple pie filling over pie. Microwave reserved caramel sauce on HIGH 30 sec. or until warmed; stir. Drizzle over pie. Let stand 15 min.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.4667 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g