ROASTED / TOASTED WALNUTS
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Provided by Cook4_6
Categories High Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Spray a baking sheet with cooking spray.
- Take your walnuts and place them on the pan. (Do not chop until after they have baked).
- Place the walnuts in the oven and bake them at 350 degrees for 5 to 10 minutes.
- Make sure you keep an eye on them until they are done so that they don't burn.
- Chop them to the consistency you need for your recipe.
Nutrition Facts : Calories 765.2, Fat 76.3, SaturatedFat 7.2, Sodium 2.3, Carbohydrate 16, Fiber 7.8, Sugar 3, Protein 17.8
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